How to mince garlic cloves?

First, cut off the top of the garlic where the cloves meet the bulb. Peel off the skin, and clean off the garlic clove. Cut the garlic clove in half lengthwise. If you do not have a garlic press, use a food processor or a small knife to mince the garlic. The smaller you cut the garlic, the stronger it will be; however, it will also take longer to cook.

How to mince garlic best?

The best way to mince garlic is to use a garlic press. This method allows you to expel the garlic’s pungent aroma while keeping the garlic’s flavor. If you don’t have a garlic press, you can use a mortar and pestle, a food processor, or your fingertips. Finally, if you’re not in a time crunch, you can always simply chop the garlic clove with a knife.

How to mince garlic thinly and make paste?

To make garlic paste, first cut off the root end of the garlic cloves. You can use a small paring knife or a garlic press. Put the cut garlic cloves into a food processor and process them until you get a creamy paste. To do this, you can add a little water to help the clove break down.

How to mince garlic thinly?

The thinner the garlic is minced, the more it releases its flavor. To do this, place garlic cloves on your chopping board. Using a large sharp knife, press the garlic cloves down firmly while repeatedly rotating the blade to mince. If you’re using a food processor, simply drop the garlic in the bowl and press down with the side of your knife.

How to mince garlic with kitchen scissors?

Garlic can be minced using a kitchen shears or a sharp chef’s knife. To do so, cut off the top of the head of garlic, exposing the cloves. Place the garlic clove on the cutting board. Using the shears, cut each clove in half lengthwise. Finally, use the flat side of the knife to press down on the garlic, separating the garlic into smaller pieces.