How to mince garlic quickly?

If you want to remove the pungent odor from garlic then you should mince it as fine as possible. Use a large knife to chop off the top of the garlic clove. Using a large flat blade, press down firmly on the clove to separate the garlic into its individual sections. Once you have the garlic cloves separated, use a small, sharp knife to cut it down the middle. From that point, continue to tightly squeeze the garlic and push the cloves towards the point,

How to mince garlic without a knife?

garlic is an aromatic bulb which is used in many dishes like curry, chicken, fish, soups, stews, and meat dishes. It has a pungent smell and flavor. When garlic is cut, the enzyme allinase, which gives garlic its distinct taste, is released into the air. If you are not fond of garlic, then you can easily get rid of the strong odor by using a food processor, or by grating the garlic cloves.

How to mince garlic without smashing?

If you want to avoid smashing the garlic, you need to use a garlic press, a peeler, or a food processor. You can also use a mortar and pestle, but keep in mind that this method will take much longer. Using a food processor will be the fastest way to mince garlic without smashing it, and it will be the least messy way as well.

How to mince garlic without crushing?

The trick is to press the garlic clove with the side of the knife, rather than chopping it. Then, you can use the flat side of your knife to scrape the minced garlic off onto your cutting board. If you’re worried about smearing garlic onto your board, you can also use a garlic press.

How to mince garlic without crushing with a knife?

You can make a garlic press out of a jar to get a small amount of garlic out of the bulb. Just make sure to cut the clove in half lengthwise before placing it in the jar. Add a little bit of water and then press the garlic down slowly. The garlic should easily come out of the press as a fine paste. If it’s still too big, add some more water and press some more.