How to mince ginger and garlic?

For a perfectly minced ginger scrape the flesh from the skin with the edge of a spoon. Keep the skin, as it adds extra flavor. Thinly slice the ginger. Mince the ginger in the food processor or by hand. Add garlic to the sliced ginger and chop them together until you get a paste.

How to mince ginger and garlic together up close?

It’s best to use a chef’s knife to mince these ingredients. A knife with a serrated edge works well to achieve the right consistency. If you don’t have a serrated blade, just use a standard chef’s knife.

How to mince garlic and ginger together?

The easiest way to prepare minced garlic and ginger is to use a food processor. You simply place the garlic and ginger in the bowl and turn it on to chop the ingredients into a paste. You can add a little bit of water if you need to to help the ingredients break down. Once the ingredients are minced, you can transfer them to small prep bowls for adding to your favorite dishes.

How to mince onions and garlic together?

You can use a food processor to do this but it’s not the fastest way. Dicing an onion and garlic together simply takes a little time. Cut off the top of the onion and place the cut-off end down into the bowl of garlic. Using a small vertical knife, cut down into the onion, turning the onion half over as you cut. The onion should eventually fall apart into a pile of small cubes. Repeat with the garlic, allowing each clove to fall apart.

How to mince ginger and garlic together?

To mince garlic and ginger, you need to cut off the ends first. This will expose the individual cloves, which will make mincing them easier. Do not scrape the individual garlic or ginger off the individual roots as that will cause the taste to weaken. Just take a small piece off the end and cut into the clove. Do the same for the ginger. Once the garlic and ginger are cut, place them into a food processor and pulse for about 20 seconds until they are minced. Add