How to open a pomegranate in water

How to open a pomegranate in water?

To open a pomegranate in water, you need to cut the arils from the crown of the pomegranate. This gives you access to the seeds. When you cut through the skin, the seeds will pop out into the bowl. You can use this bowl to hold the seeds. The best way to do this is to cut the skin into quarters. Using a paring knife, score each section of the pomegranate skin, then pull the skin apart to break the

How to open a pomegranate in a bag?

Using a pomegranate in a bag is an easy way to open a pomegranate in water. All you need is a paper bag or a bowl big enough to hold the pomegranate. Take the pomegranate out of its packaging and place it in the bag. Now, puncture a few of the seeds all over the outside of the pomegranate. Pour enough water into the bag to cover the pomegranate completely. Leave the bag for a

How to open a pomegranate in water with seeds?

First, cut the pomegranate in half. The seeds should be visible inside the shell. If the pomegranate is not cut in half, the seeds will fly out. Then, make a hole in the middle of each pomegranate half with a sharp knife. Now place the cut-open pomegranates into a bowl. Pour boiling water over the pomegranate halves and allow them to sit for a few minutes. The seeds will start to float to the

How to open a pomegranate in hot water?

If you want to cut open the pomegranate in water, add boiling water to the whole pomegranate, cut it open, and let the seeds sink. The seeds will sink due to their high density. If you want to make the seeds float, add baking soda to the water. Remove the seeds and let them cool down. You can also use a food processor to break them open.

How to open a pomegranate in water without seeds?

The easiest way to remove the seeds is to cut the pomegranate in half and submerge the cut sides in water. The seeds will sink and float to the surface. Use two bowls, one for the cut pomegranate and one for the floating seeds. Pour the seeds into the bowl with the cut pomegranate, allowing the seeds to sink. When they do, pour off the water and gently pour the remaining juice and pulp into a container.