How to peel garlic?

Next, cut off the top of the bulb. To do this, hold the clove with one hand, pointing the cut end down. Place a flat wide kitchen knife just above the cut end, and press down firmly. To cut off the top, turn or twirl the clove while pressing down on the knife. Remove the garlic clove and set aside. Repeat this process with the remaining cloves

How to remove the outer membrane of garlic?

Garlic peel contain a lot of water, which makes extracting the garlic oil easier. However, to remove the outer layer of the garlic, first cut off a small portion of the top of the garlic clove and remove the peel. Then cut off the top of the remaining clove and place it in a bowl of ice water. Leave it for about 15 minutes. The skin will loosen up, and you can remove it easily.

How to remove the outer layer of garlic?

To peel garlic easily and quickly, use a flat peeler and scrape the garlic cloves from the bulb, in one direction. Once all the cloves are peeled, you can either leave the peels on or remove them. If you want to remove the peels, use a small paring knife and cut off the top of each clove. Next, cut each clove in half lengthwise. Remove the skin by rubbing each clove between your fingertips or using a garlic press.

How to remove the skin from garlic?

First, garlic cloves are usually peeled when they are still firm. If they have begun to harden, they are no longer sweet and will have a bitter taste. To peel, simply cut off the top of the garlic bulb so you have a flat end. Then, place the garlic bulb on a cutting board with the pointed end pointing away from you. Using a paring knife, score the skin of the bulb lengthwise at 1/2-inch intervals. Next, rub the garlic cloves against

How to remove the outer skin of garlic?

To remove the garlic skin, you should first break the garlic bulb into several pieces and place them in a large bowl with cold water. Let the garlic pieces soak in the water for 10-15 minutes to loosen the skin. Then, use a garlic press to extract the garlic pulp. Leave the garlic to drain off the water.