How to peel garlic fast TikTok

How to peel garlic fast TikTok?

The next step is peeling garlic You can either peel them by hand, using a garlic peeler or by using a food processor. If you use a food processor, remove the cloves from their husks. Place the garlic in the bowl of the food processor and add a few drops of water. Then, process it for a few seconds. Now, you can remove the peelings through the chute of the machine. This method is quite fast and easy.

How to peel garlic without knife TikTok?

If you are looking for ways to peel garlic fast, you will be happy to know that there are alternatives. First, you can use a garlic press to break down the garlic bulbs. After you press the garlic, you will have to transfer the garlic paste into a bowl. You can add water, salt, or vinegar to it. You will have to process the garlic until it is a paste-like consistency. Finally, you can spread the garlic paste on bread, or use it as a dip

How to peel garlic thinly TikTok?

If you want to peel garlic quickly, take a small garlic clove and add it to your food processor. Put the garlic clove into the food processor and add a little water. Now, press the garlic until it makes a paste. Now add salt to taste. After adding salt, add the garlic to your food. Now, use a garlic press to press it. After squeezing the garlic, transfer the paste to a bowl.

How to peel garlic with TikTok?

You will need a small bowl and garlic cloves. Peel off the peeling from the garlic. Now, add garlic cloves to the bowl. Add a tablespoon of water and rub the garlic. Put it in the microwave for a few seconds for cooling down. After the garlic cools off, use a garlic peeler to get a smooth and thin peel.

How to peel garlic faster TikTok?

When peeling garlic, the first thing to do is remove the loose skin covering the clove. Use a paring knife and cut around the garlic clove to loosen it from its roots. Save the root for another use. Then, rub the garlic between your palms to loosen it from its skin. This will make peeling it off much easier.