How to pick cilantro leaves from stem?

cilantro is a highly fragrant herb which adds a sharp, citrusy flavor to many dishes. Its fresh leaves are best picked before the plant blooms, usually in May. The leaves can be used in salads, soups, curries, sauces and other dishes. To pick cilantro leaves, hold the plant and twirl the leaves from the base of the plant. If the plant is very large, cut off some of the roots. The leaves can be dried or frozen for later use

How to pick cilantro leaves without breaking?

To pick cilantro leaves without breaking them, simply bend the bunch of cilantro and pull out the leaves. Use your thumb to separate the cilantro leaves from the stems. Using your thumb and index fingers, grab the stalks and pull the leaves off towards you. The cilantro leaves are now ready to be used in your favorite dishes!

How to pick cilantro leaves from stem without breaking?

The best way to pick cilantro leaves from the stalk is to bend the plant forward to break the leaves off. It’s best to take the leaves one at a time in order to avoid tearing the leaves. If you still have the roots attached, simply pull up the plant to break the roots off.

How to pick cilantro leaves at top of stem?

If you want to grow cilantro in your kitchen, one of the things you definitely need to learn is how to pick the fresh leaves at top of the plant. The cilantro plant grows a long, thick, flat-shaped leaf that is often called a cilantro “curry” or “culant”. When the plant flowers, it grows a small white ball that gives it a tiny bit of color. The leaves of the cilantro plant are essential

How to pick cilantro leaves at end of stem?

You can pick cilantro leaves that grow at the end of the plant’s stalks. It’s easy to spot them as they grow towards the center of the plant. The best cilantro is picked when the leaves are still compact, not wilted or dried out. The taste of cilantro gets better as it ages, so the sooner you pick it the better. If you plan to use the cilantro within a few days, look for leaves that are still green rather than