How to pick lavender for cooking?

The flowers of lavender plants are used in herbal teas and fragrances. The culinary varieties of lavender are used to flavor dishes and add a touch of spring to everything from simple dishes to desserts. Herbal lavender varieties have a milder flavor than culinary lavender. If you want to infuse lavender into other foods or add it to an existing dish, add it at the end of cooking to prevent over-seasoning.

How to pick lavender for baking?

lavender flowers and leaves make wonderful additions to breads, cakes, cookies, and other baked goods. Add lavender to a strainer with some sugar and a little water to make a simple lavender sugar. Pour the lavender sugar over cooled bread before baking. Or add a few sprigs of dried lavender to your favorite hot cocoa mix. If you prefer herbal tea, add lavender to the water after boiling.

How to pick lavender for seasoning meat?

Lavender is a wonderful addition to any dish that includes meat and adds a nice floral aroma to your food. It can be used on beef, pork, chicken, and even fish. To add lavender to chicken, simply combine oil, salt and lavender and rub it into the chicken before roasting. Or, add a few sprigs to a pot of boiling water and let the lavender steep for 10 minutes. Add the lavender to the chicken and let it simmer until tender.

How to add lavender to food?

Whether you add lavender to food for culinary or medicinal purposes, there are a few things to keep in mind. Most culinary lavender varieties don’t require any special harvesting or prep methods. However, there are still a few things to consider. For example, some varieties of culinary lavender may be invasive; they spread rapidly by underground roots. You may want to pick lavender flowers when they are fully open and dry them completely. This helps to ensure they don’t spread throughout

How to cook with lavender?

The culinary possibilities of lavender are endless! Lavender flowers can be added to dishes for color and flavor, or for their fragrant properties. The leaves can be added to soups and stews, or steeped into tea and used as an herbal remedy. What’s more, lavender can be used in baking! Lavender is delicious in cookies and breads and makes a wonderful addition to shortbread and pies. You can even infuse oils with lavender to create fragrant bath salts