How to prepare barley soup?

barley soup is made from barley, water, and sometimes other vegetables and herbs. The soup can be made with just barley, or with other grains and vegetables added. When it’s made with just barley, the soup is thick and creamy. The barley itself adds a chewy texture to the soup and gives it a nuttier flavor.

How to make soup with barley?

For a delicious barley soup you need to add about 1.5 to 2 cups of barley to a big pot of boiling water. Add spices like onion, garlic, carrot, celery, parsley and chives. Let it simmer for about an hour. Add salt and diced potatoes. Let it cook for another 30 minutes and then add diced tomatoes. Let it cook for another 30 minutes and then add green peas. Let the soup simmer for another 15 minutes before serving.

How to make good barley soup?

Whole grain barley has a large amount of insoluble fiber that has many health benefits, such as lowering cholesterol levels. Additionally, barley is a good source of lysine, an essential amino acid. Eating a bowl of barley soup can help you feel full longer and reduce your appetite for unhealthy snacks.

How to make barley soup easy?

To save time and effort, use a slow cooker for preparing barley soup. It allows you to set the machine to a lower temperature and let it cook for several hours. This way you can spend less time on your feet or in a kitchen and still enjoy your tasty barley soup!

How to make barley soup with ham?

Adding the right amount of ham to barley soup is an art, as it can either make it overly salty or bland. If you prefer a salty taste, add two to three ounces of diced cured ham to the pot. If you want a mild flavor, then add no more than one ounce. To make sure the soup doesn’t turn out salty, add the diced ham towards the end of the cooking process.