How to prepare cauliflower head?

Once you’re ready to use the cauliflower head, cut it into florets. This can either be done with a knife or by using a food processor (be sure to cut it into small pieces to avoid making a purée). Cauliflower florets should be about the same thickness as a dime.

How to prepare cauliflower soup?

cauliflower is best eaten when it’s fresh and crunchy. To preserve its fresh tasting, immediately cut off florets and place them in a bowl of cold water. This will stop the cauliflower from turning color. Remove the florets from the water and place them in a saucepan with enough water to cover them. Add a tablespoon of butter and a pinch of salt. Set the cauliflower over medium heat. When the water starts boiling, reduce the heat to low

How to remove cauliflower head from head?

To cut off the florets from the head of cauliflower, first cut the thick base of the cauliflower. Then, cut the cauliflower head into several sections. Remove the florets by grabbing them with your hand.

How to make cauliflower head steamed?

Like all other vegetables, cauliflower also can be steamed. But before steaming cauliflower head, cut off the thick green florets. Use a sharp knife to cut the florets. Trim the florets into uniform size. Cauliflower head will also breakdown into small florets when steamed. Add the cauliflower florets to a pot of boiling water. Add a pinch of salt. Add a teaspoon of butter to the water. Let the cauliflower

How to prepare cauliflower head steamed?

Cauliflower is best steamed. To do so, cut the florets into small pieces and place them in a pot with water. Add 2 tsp of salt. Bring the water to a boil and cook covered for 10-15 minutes. Turn off the heat. Drain the water. Using a strainer, transfer the cauliflower to a colander. Let the cauliflower cool down.