How to prepare dragon fruit?

You can peel the dragon fruit using a vegetable peeler or a sharp paring knife. Once the skin is removed, either cut the flesh into cubes or just scoop out the pulp. Be careful when handling the seeds as they are toxic. There are different varieties of dragon fruit, some of which have a delicious sweet taste whereas others are quite sour.

How to make dragon fruit salad?

Sweet dragon fruits are delicious on their own, but they also make a great addition to a simple bowl of fruit salad. Just cut them into pieces and toss them with your favorite fruits. If you want to add a more flavorful element to the mix, add some chopped nuts or seeds.

How to make dragon fruit salad with noodles?

To make dragon fruit salad with noodles, cut the dragon fruit in half lengthwise and remove the flesh. Next, scoop out the flesh and place it in a bowl. Add noodles and other ingredients and mix it to combine the ingredients.

How to make dragon fruit salad with shrimp?

Dragon fruit is a delicious fruit that can be eaten raw or in any form you like. It is also a very nutritious food, with lots of vitamins and minerals. For a tasty dragon fruit salad or appetizer, add some small shrimp. Shrimp goes well with the sweet taste of dragon fruit. Add some chopped red onion, a little chili powder, a dash of lime juice and some salt to make it a delicious appetizer.

How to make dragon fruit salad with tofu?

Dragon fruit is best eaten raw, so be sure to add tofu to your dragonfruit salad the moment you cut it open. Add tofu cubes to the dragon fruit cups, place all ingredients on a platter, and serve immediately. To make a sweet sauce to add to the dragonfruit, mix one cup of chunky natural almond butter with 2 tbsp. water and a few drops of stevia. Add the sauce to your dragonfruit salad and let it sit for about 30 minutes before serving.