How to prepare dragon fruit for eating?

First, cut off the ends and the peel Depending on how much dragon fruit you are going to eat, you can use a short or long peeler. The thinner the skin, the easier it will be to remove it. Once you have the skin off, cut the flesh into cubes.

Dragon fruits are usually best when eaten raw. However, you can also enjoy them in smoothies, in pies, in jellies, in juices, or in stir fries.

How to eat dragon fruit?

When it comes to eating a dragon fruit, the best way is to cut it in half and remove the seeds. To do so, cut the fruit in half lengthwise and then cut each half lengthwise again. The thinner the pieces you cut off, the easier it will be to remove the seeds. The seeds are edible and can be eaten either raw or roasted.

How to prepare dragon fruit dessert?

Dragon fruits are delicious eaten raw, especially when they are slightly underripe. Slicing dragon fruit is the easiest way to prepare them as a dessert. You can cut them into thin slices or cubes. You can add sugar, coconut milk, and lime to dragon fruit to make a dessert.

How to cook dragon fruit?

Cook dragon fruits just like any other type of fruit. You can either cut them in half, scoop out the flesh, or use a special dragon fruit peeler to remove the bright-green skin. After that, you can either serve them raw in a bowl of ice cream or cooked in a simple sauce. Try adding dragon fruit to smoothies, yogurt, or granola for added vitamins and nutrients.

How to prepare dragon fruit salad?

Dragon fruits are usually eaten in the form of a fresh fruit salad. You can make a simple dragon fruit salad by combining diced dragon fruit with chopped strawberries, chopped pineapple, and coconut shavings. You can also add chopped mango or chili peppers to add some heat to the dish.