How to prepare dragon fruit juice

How to prepare dragon fruit juice?

After peeling off the skin and discarding the seeds, chop the pulp into small pieces. Add the pieces to a blender and blend them until you get a smooth and thick consistency. To make the dragon fruit puree you can put the pulp in a sieve and press the pulp through it.

Add water if the puree is too thick.

Now your dragon fruit puree is ready to drink!

How to make dragon fruit juice modification?

To make the dragon fruit juice less sour, you can add some sweetener, like sugar or agave syrup. You can also add a little bit of lemon or lime juice to balance the taste. You can also add some other fruits like mango, strawberries, cherries, or blueberries. Don’t add any ingredients that could cause digestive problems.

How to make dragon fruit juice at home?

You can simply blend dragon fruit in a high-speed blender and drink the cold drink. However, you can also use the flesh for making smoothies and other juices. All you need is a dragon fruit and some ice. The dragon fruit, once diced, can be added to a blender jar along with some water, ice cubes, and green tea or fruit extract. Then, blend the mixture until you get a smooth drinkable drink.

How to make dragon fruit beverage at home?

To make this fruit juice, first cut the dragon fruit in half and extract the pulp. For this, use a knife or the melon baller. The pulp that you get is enough to make one glass of juice. Now, place the pulp in a blender jar and add 3 to 4 cups of water. You can also add some ice cubes to get a chilled drink. Now, blend the ingredients properly to make a thick smoothie. Strain the mixture using a strainer to get a

How to make dragon fruit juice at home step by step?

Dragon fruit juice extraction follows a simple process. First, clean and cut the dragon fruits. Using a juicer, extract the pulp. In case you have a machine that can do it, you can also use a blender. Pour the pulp into a strainer and leave it in the refrigerator for about two hours so the juice can separate from the pulp.