How to prepare dragon fruit seeds?

The seeds are usually covered in a green or purple pulp. The pulp can be removed from the seeds. However, the seeds often contain a layer of mucilage that makes it easier for the seeds to pass through the digestive tract.

Additionally, the seeds are packed with nutrients and can be eaten raw or roasted. They make an ideal snack for kids and are an excellent source of fiber.

How to prepare dragon fruit seeds for eating?

As dragon fruits have thick, fleshy, custard-like pulp, it is important to first scrape the seeds and the surrounding flesh from the skin. Then, add the seeds to a blender and blend them with coconut milk, maple syrup, vanilla extract, and a pinch of salt. If you like, you can add almond butter or chia seeds as well. Taste it and add more of whatever ingredients you like to get the consistency you want.

How to plant dragon fruit seeds?

Plant seeds in a pot with potting mix, covering them with a thin layer of the same mixture. Keep the pot in a warm spot, at around 20 to 30 degrees Celsius. Water the plant regularly so that the seeds do not dry out. When the shoots emerge, about three weeks after planting, transfer the seedlings to bigger pots. The seedlings can be transplanted in the garden when they reach a height of about 10 centimeters.

How to make dragon fruit seeds?

To make dragon fruit seeds, take the pulp and blend it in a food processor. Set the machine to a low speed and add some water. The consistency should be similar to mashed potatoes. At this point, add the seeds. Continue to blend for about 30 seconds. Pour the mixture into a bowl and let it sit in the refrigerator for a few hours to let the seeds harden.

How to cook dragon fruit seeds?

Dragon fruits can be eaten raw or prepared as a sweet dessert. If eaten raw, the seeds should be first soaked in water for about 12 hours to allow the germinating process to take place. After soaking, the seeds can be simply eaten as is or added to other dishes. If you prefer to cook the dragon fruit seeds, then soak them in water for about 12 hours. Follow the method for preparing the peels and mash the seeds and peels together. In a saucepan, add