How to prepare ground beef for pizza topping?

One of the most common inquiries about making ground beef into a pizza topping is how to make the ground beef tender. A trick that works well for tenderizing ground beef is to cook it on the stove in a skillet with a little water over low heat until the liquid has been absorbed. This method also adds moisture and flavor to the ground beef.

How to make ground beef for pizza?

We have two options. One is ground beef that you make at home from the raw ingredients. The other option is pre-made ground beef. If you want to make your own beef, you will need a good grinder, a cutting board, and a good sharp knife. You will also need to know how to handle raw meat and follow the safety guidelines for the ingredients you are using. There are also other options for grinding your own beef, like a food processor.

How to make ground beef pizza?

Once you’ve diced the beef, add it to the sauce and mix gently to incorporate. Add just enough sauce to make the ground beef fully coated (if you add too much, the sauce will turn out watery). Divide the sauce and ground beef into the dough, then spread the top of the dough with the remaining sauce. Finally, top the pizza with the mozzarella cheese.

How to make ground beef pizza sauce?

To make a great ground beef pizza sauce, use a food processor. Add 1 onion, 1 carrot, 4-5 garlic cloves, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Chop these into a fine dice. Add the ground beef and a tablespoon of water. Pulse until the ingredients are well combined and the ground beef is broken down to a sauce consistency. Add in chopped tomatoes, tomato paste, and any herbs you like. Pulse until combined. Taste and add

How to cook ground beef pizza?

You can either place the pre-cooked ground beef on the already-baked pizza crust, or add it as a topping once the crust is done. For best results, add the ground beef to the baking sheet when the dough is halfway done. This will ensure that the ground beef will have a nice crust on the bottom.