How to prepare jack fruit curry?

The curry paste made from these fruits has a pungent flavour and is made from several ingredients including chillies, garlic, coriander seeds, curry leaves, coconut, palm sugar and water. In order to make jack fruit curry, you will need to make the curry paste first. If you are using a store-bought paste, add some coconut milk or water to it to make the consistency as thick as you like. To make the paste at home, take a bunch of the chopped

How to cook jack fruit curry?

The curry needs to be slow-cooked. First of all, place the chopped jack fruits in a large saucepan. Then add coconut milk, salt, garam masala, turmeric, curry powder, coriander and chopped onions. Add enough water to cover the jack fruits. Then cook the curry till the jack fruits are tender. You can add some sugar while boiling the curry to enhance the taste. Once the curry is cooked, add chopped coriander leaves and remove the curry from

How to make jack fruit curry with coconut milk?

Typically, jackfruit curry is made with coconut milk and curry leaves. You can make your curry with coconut milk or coconut cream. Add coconut cream to the curry to make it thicker. The curry leaves add a distinct flavour to the curry. If you are unable to find them, you can use any curry powder instead.

How to make curry from jack fruit?

You can make curry from jack fruit in two ways. One way is to make curry paste from the raw fruits, grind them into a paste, add spices and coconut milk and cook it. Another way is to add jackfruit puree or pieces of sliced or diced jackfruit to curry dishes. You can also add it raw to curry puddings or make a jackfruit smoothie.

How to make jack fruit coconut curry?

To create a thick curry, blend coconut milk and jackfruit. Add coconut cream if you like a thinner curry. You can also add coconut milk or coconut cream to the curry while it is cooking. If you do add coconut cream, be sure to scrape the coconut cream off the top. Adding the curry to the coconut cream will make the curry thicker.