How to prepare leeks for roast dinner?

For a delicious side dish, cut off the roots and the thick stalks of the leeks Wash the leeks thoroughly under running water. Then, cut them into thin rings lengthwise. You don’t need to separate the white and the green parts. If you are not using the green parts, you can freeze them. You can also cut them into quarters lengthwise.

How to cook leeks for roast dinner?

To properly cook leeks for roasting, cut off the root end and any dried leaves. Cut each leek in half lengthwise, then cut each half widthwise into quarters. Wash the leeks thoroughly, making sure to remove any sand or grit that may be trapped between the layers. You can either leave the leeks whole or cut them into several pieces.

How to cook leeks for roast chicken?

To make leeks easy to peel, cut off the root end and the green part of the leek. Then, cut them in half lengthwise. Cut each half into three or four pieces. You can also cut them into thick rings. Next, place the leeks in a bowl of cold water and agitate them to get rid of any sand. Afterward, drain the leeks and spread them on a clean towel to dry.

How to roast leeks?

To make sure leeks are tender when roasted, cut off their roots. The roots are full of earthy flavors that can cause the leeks to be an intense side dish. To clean the leeks, use a small knife to scrape away the root and the green tops. Then, cut the leeks into quarters lengthwise and wash under running water.

How to store leeks for roast dinner?

You can store leeks in the refrigerator in a plastic bag, but make sure they’re completely dry before you put them in the bag. Never wash leeks until you’re ready to use them because washing will wash away their natural sweetness.