How to prepare leeks for soup stock?

leeks should be washed thoroughly. Trim off the roots and any dry or damaged leaves. Leaving the roots on will cause the stock to become cloudy, so remove them. You can also snip off the green top to help them break down faster.

How to prepare leeks for French onion soup?

Be sure to clean your leeks well and cut off the roots and any gnarly leaves. Cut them into quarters lengthwise, and then into thin slices. If the leeks are a bit large, cut them in half lengthwise to make thinner pieces. If the leeks are very large, cut them in half lengthwise, then into quarters lengthwise to make thinner pieces. Now, place the leeks into a pot of boiling water and let them cook for about 5 minutes. After

How to make French onion soup with leeks?

The classic French onion soup is a rich, creamy soup made from onions, potatoes, and a bouquet of herbs. Leeks add a sweet onion flavor to the soup, but can also add a strong onion aroma. If you don’t like strong onion aromas, you can cut the white and light green parts of the leek, leaving the green part and roots intact. If you like a sweeter onion flavor, add a half onion or two to the pot during cooking.

How to make French onion soup with lamb?

To make leek soup with lamb, you will need to cut your leeks into quarters lengthwise, rinse them well, and cook them in boiling water until they are tender, about 20 minutes. After that, strain the water and rinse the leeks one more time. You could also use onion soup mix instead of chopped onions.

How to make French onion soup with leeks and beef?

Though leeks are also delicious in soups, they are often used in French onion soup as a garnish. Add the sliced leeks at the end of cooking the beef stock, just before adding the potatoes and cream.