How to prepare millet flakes?

After grinding millet into fine flour, add water slowly to create a paste. You can add enough water to make a dough that is thick like cookie dough.

How to make millet flakes?

If you’re looking to make your own millet flakes you’ll want to first soak millet in water for a few hours to soften it. Once you’ve achieved a soft consistency, you’ll want to remove the millet from the water and place it in a food processor or blender. Then, add a few ingredients. You can add salt, cinnamon, baking soda, nutmeg, or whatever spices you enjoy to give your millet flakes a little

How to make millet flakes at home?

You can make millet flakes easily at home by grinding millet grains coarsely. Here’s how to make millet flour at home: place millet grains in a food processor and process it to a coarse flour. You can also do this by hand, as you will need to rub the grain between your palms and squeeze out the flour.

How to make millet flakes at home step by step?

Firstly, soak millet in water for about 12 hours. Uncover the grains and drain the water. Let the grains dry in the air. This takes about a few days. Then grind the millet into flour. You can use a blender or a food processor. Add water to get the consistency of cake batter. Add salt and sweetener of your choice. You can also add some spices.

How to make millet flakes recipe?

To make millet flakes, wash the millet grains several times in water. Put the millet in a pot with enough water. Let it stand for about 30 minutes. After 30 minutes, the millet will begin to crack and turn white. Once the millet is soft, drain the water and spread out the millet on a baking sheet to dry. Once the millet is dry, you can either use a food processor or hand grinder to grind the millet into a flour.