How to prepare millet oatmeal?

To make this meal, you will need millet, water, and any other ingredients you wish to add. If you want a sweetener add some pure maple syrup or agave nectar. For more protein, add nuts or seeds, chopped apples or bananas, or chia seeds.

How to prepare millet oatmeal for vegan?

Most millet grains don’t require any pre-soaking. The only exception is pro-biotic millet, which needs to be soaked in warm water for at least 12 hours, drained and drained again. This removes any husks and germs that could cause digestive discomfort for sensitive bodies.

How to cook oatmeal millet?

To cook millet oatmeal, first rinse the grains under cold water. Add water to the pot and stir. Now add millet, salt, and any other ingredients you want to add. Make sure the consistency of the porridge is neither too thick nor too thin. Let the millet oatmeal sit for a few minutes and then cook over medium heat. Make sure you don’t burn the millet. Cook for approximately 10 minutes, stirring occasionally until the millet is completely tender

How to make oatmeal millet?

Millet is a small grain with a sweet taste that can be easily incorporated into any meal. Generally, millet is ground into flour and made into porridge or made into a cereal. It can also be used in other ways, such as adding it to soups and stews. Although millet is not a nutritional powerhouse, it is packed with several essential nutrients, including fiber, B-complex vitamins, protein, iron, magnesium and phosphorus. Millet is also an excellent source of se

How to make oatmeal millet with raisins?

When adding raisins to oatmeal, you may want to soak them in water overnight to plump them up. Once they’re plumped up, drain the water and add them to the pot. You may also want to add a little sweetener. The millet will absorb the moisture and the raisins will plump up in the oatmeal.