How to prepare passion fruit for eating?

The best and easiest way to prepare passion fruit is to cut it in half lengthwise. You can cut it into quarters and scoop out the pulp with a spoon. The seeds are edible as well, but not as sweet as the pulp.

How to eat passion fruit?

Remove the seeds and then cut the pulp off the outside of the pealed fruit. The seeds can be a little bitter and are often easier to remove if they are first roasted. Serve the passion fruit in a bowl with a dollop of yogurt or ricotta cheese and a sprinkling of chopped mint or chives.

How to eat passion fruit pulp?

The thick, syrupy flesh of the passion fruit is quite sweet, but not overly so. You can eat it raw, or you can blend it into smoothies or shakes. It will keep for up to two weeks in the refrigerator. To freeze passion fruit pulp, just blend it into ice cream. You can also make passion fruit sorbet by combining the pulp with coconut milk or sugar.

How to prepare passion fruit in the Philippines?

Passion fruit is quite easy to prepare for eating. If you’re looking for quick and easy passion fruit dessert, you can simply cut the fruit in half, scoop out the pulp, add in some sugar, a little bit of cinnamon or nutmeg and blend it together. You can also freeze the passion fruit pulp and add it to smoothies or shakes. If you want to prepare passion fruit for cooking, you can remove the skin and seeds and add it to other dishes such as pudd

How to eat passion fruit seeds?

You’ll find the edible seeds in the centre of the large, bright yellow passion fruit, behind the large berry. You can easily pop them out of the seed cavity with your thumb. They’re quite sweet and delicious, but you will need to scrape out the white, stringy pulp surrounding them.