How to preserve cabbage for long time?

Of all the vegetables, cabbage is one of the most nutritious and versatile. Cabbage is full of vitamins like A, C, E and calcium. Cabbage can be eaten raw, steamed, boiled, fermented, pickled, preserved, or made into soups, salads, smoothies and juices. If you are planning to preserve cabbage for a long time, you can choose the right method to do so.

How to preserve cabbage in a jar for a long time?

cabbage leaves are one of our favorite ingredients, and we love using them in soups. You can even add cabbage to your pot of boiling water to make the stock for your soup. However, you can also preserve cabbage by pickling them. To pickle cabbage, you will need large jar with vinegar, salt, peppercorns, sugar and vinegar. Pickling cabbage is one of the oldest methods of food preservation. It is done for two weeks. Then, strain the cabbage to remove

How to preserve cabbage in salt for a few days?

You can easily preserve cabbage in salt for a few days. It is best to use table salt. It is also not necessary to add salt to the entire cabbage head. Just salt the outside of the cabbage enough to cover it. You can use rock salt or any other natural salt. If you do not have salt handy, you can use an instant pot of water. However, do not add any salt to the water. Just put the cabbage in the jar and add water to cover it. Add

How to keep cabbage green for a few days?

Cabbage is one of the vegetables that does not require a prolonged storage, neither in the fridge nor in the freezer. Cabbage can be preserved for a few days in the refrigerator in a sealed plastic bag. But, to keep the cabbage green for a few days, you need to cut it in small pieces and remove its outer leaves.

How to preserve cabbage for a year?

Cabbage is a vegetable that is very easy to preserve. You can preserve cabbage in different ways. Cabbage can be dried or fermented. Cabbage can also be pickled or frozen. If you want to store cabbage for long time, you can freeze it. You can also seal fermented cabbage in an airtight jar and store it in the refrigerator for up to one year. When you have leftover cabbage, you can freeze it, too.