How to preserve cabbage from the garden?

cabbage is a warm weather crop and can be planted almost any time of year. You can start cabbage seeds indoors in late winter or early spring or sow seeds directly in the garden after the soil has warmed to around 55 degrees. Cabbages can take between 60 and 90 days to mature, so you’ll want to time your planting so that it will reach a reasonable size by the time the first frost hits.

How to preserve cabbage for winter?

The best way to preserve cabbage is to cut off the green leaves, core the cabbage, and store it in a cool, dry place. Cabbage freezes well when cut up, although you do want to blanch it first. To do this, place the sliced cabbage in a pot of boiling water for five minutes and then transfer to ice water to stop the cooking process.

How to preserve mustard greens from the garden?

Mustard greens are one of my favorite vegetables. If I have a bumper crop of them, I can’t wait to make homemade pickles or chow down on them in a salad. Mustard greens are very easy to preserve, too! To freeze them, wash and dry them and place the leaves in a single layer on a baking sheet. Once they’re frozen, transfer them to a freezer bag. They will keep for up to three months.

How to preserve onions from the garden?

If you love onions, you will want to learn how to create an onion storage solution to preserve them from the garden. One method of onion storage is to dry them. One way to dry them is to slice the onions and place them in a single layer on a baking sheet. Let the onions dry until they are crunchy. Once the onions are dry, remove them from the baking sheet and store them in an airtight container.

How to preserve radishes from the garden?

Their peppery taste makes radishes a quick and tasty addition to any meal, but the radish’s short growing season means it’s a vegetable that can easily be harvested and preserved. Eating radishes raw is an easy way to get a quick dose of vitamins and minerals, but their spicy flavor also makes them an excellent addition to any pickle jar. To prepare radishes for pickling, simply wash the radishes and remove the greens, leaving the roots behind. Then,