How to preserve cabbage in freezer?

To prevent the cabbage from getting freezer burn, it is important to blanch the cabbage before freezing. To do this, place the chopped cabbage in boiling water for one minute. After blanching, drain the water and cool the cabbage quickly under cold water. Then, take out the cooled cabbage and place it in a plastic bag.

How to keep cabbage crispy in the fridge?

cabbage can easily turn soft and soggy when left at room temperature for too long. To keep it crispy, you can place the sliced cabbage in the crisper drawer. You can also use plastic bags. Add a few ice cubes and seal it. This will help keep the cabbage fresh for a few days. You can also place cabbage in a glass jar and cover it with vinegar and water. The acidic vinegar will keep the cabbage fresh for a few days.

How to keep cabbage crispy in the freezer?

To prevent the loss of the crisp texture, add a little salt to the chopped cabbage before freezing. The salt will seal the moisture that causes the cabbage to lose its crunch while freezing. You can also add a little oil to the chopped cabbage before freezing. However, adding too much oil will make the cabbage soggy again after thawing.

How to keep cabbage fresh in the fridge?

Cabbage can be stored in the refrigerator in a plastic bag. The best way to keep it fresh is to wash it several times a week and dry it thoroughly. When storing cabbage in the refrigerator, cut it into pieces and store it in a plastic bag. Refrigerate it for no more than a week.

How to keep cabbage fresh in the freezer?

To keep cabbage fresh in the refrigerator, place it in a plastic bag and seal it. You can also wrap it in aluminum foil and freeze it. Cabbage can keep for a month in the freezer. It’s best to store cabbage in the refrigerator after freezing. Cabbage is good for the digestive system and its raw form helps stimulate the appetite.