How to preserve corn on cob?

You can preserve corn on the cob in several ways. The simplest and most common method is to freeze corn on the cob. When you freeze corn on the cob, the kernels become hard and crunchy. To freeze corn on the cob, cut off the kernels and spread them out on a parchment paper-lined baking sheet. Let the kernels thaw in the refrigerator for about two days. You can also put the kernels in a freezer bag and freeze them for up to three months.

How to keep corn on cob fresh?

The best way to keep corn on the cob fresh is to husk it just before you eat and wait a few minutes. This allows the kernels to dry out a little bit and become less starchy and easier to digest. You can also put it in the refrigerator for a few hours to chill it down. Once you're ready to eat, cut it off the cob and serve it on the hot side of the grill.

How to store corn on cob?

Corn on the cob should be stored in an airtight container in the refrigerator. This helps reduce moisture loss and keeps the ears fresh longer. Storing in the refrigerator extends the shelf life of the corn from two to three weeks to up to four weeks.

How to store corn on cob tin foil?

After husking the ears, place the corns in a clean dry container. Add some silica gel (or any other fine crystalline water-absorbing gel) to keep the kernels moist. You could also use a simple sugar solution. Seal the container tightly and store it in a cool dry place.

How to keep corn on the cob fresh?

When you’re not eating your corn on the cob right away, place the husks back on the cobs. You can also place the cobs in an airtight container. To preserve the silks, add a few kernels of raw corn and a pinch of sugar. The sugar will attract moisture and preserve the corns’ sweetness.