How to preserve fresh corn on the cob?

Storing corn on the cob is relatively easy. You can keep the ears of corn in the refrigerator or on the counter. You can also freeze them to save for use later. But the best way to preserve fresh corn on the cob is to freeze it using the method below.

How to preserve fresh corn on the cob in water?

For silencing the corn kernels, soak them in water for about 20 minutes. Drying them helps preserve their natural flavor. Then, drain off the water and spread the corn on a baking sheet. Roast the ears in the oven at 200 degrees for about 20 minutes. You can also use a microwave; just place the ears in a microwave-safe bowl, add water (about 2 cups), cover, and microwave for about 9 minutes. Let the corn cool, then drain off the water and

How to store fresh corn on the cob in the fridge?

You will be surprised to hear that you can actually freeze corn on the cob! I did a little research and found that it is best to freeze the corn on a tray in the refrigerator for 24 hours before placing the corn into plastic baggies. This allows the moisture to evaporate and the ears to freeze solid. Once frozen, you can place them into plastic bagges. When you’re ready to eat, thaw the ears in the refrigerator for about two to three hours and enjoy

How to preserve fresh corn on the cob in water and sugar?

Instead of canning the kernels, you can also freeze them. This method is easier to do at home, and it preserves the taste and nutritional value of the corn. Add sugar to the water to prevent the kernels from turning gray. For each ear of corn, add enough water to cover the kernels. You can also add a little salt to the water. Let the corn cure in the refrigerator for two to three days. After two days, drain and rinse the corn in running water. Then peel

How to preserve fresh corn on the cob in the water with sugar

You can also combine sugar with water in a pot and boil the corn cobs for about 20 minutes. After boiling, drain the water, add sugar to the pot and place the corn in it. Let it cool down naturally. When the corns are cool enough, you can take off the husks. Finally, store the corns in the refrigerator.