How to preserve yam after cutting?

Once you’re done cutting up your yams store them in airtight containers in the refrigerator or freezer.

How to preserve yam after cutting into pieces?

Since yam is a tuber, it is easy to turn hard and woody when cut For this reason, it is important to cut it into small pieces before cooking or preserving. If you cut it into large pieces, it will be difficult to preserve the flesh. The best way to cut yam is to use a sharp knife or a food processor. You can also cut it into smaller pieces by using a potato peeler.

How to preserve yam after cutting into pieces and frying?

To prevent the loss of nutrients and natural flavor, dried yams should be cut into thick pieces before frying. Cut the yams into thick pieces about an inch in length and half an inch in width. To fry it, add oil in a large pot and heat up to medium heat. When the oil is hot enough, add the cut-up pieces of yam. Fry them until they turn a light brown color. Turn the heat to low and cook for another 10 minutes. Remove the fried

How to preserve yam after cutting into pieces and frying step by step?

If you want to preserve the raw yam after cutting it into pieces, the first thing that you need to do is to wash and scrub the cut surface thoroughly. This step will remove any dirt or bacteria that may affect the preservation process. Now, cut the yam into small pieces using a sharp knife. You can cut the pieces according to your preference – thick, thin, or however you like. You can also cut the pieces into diamond shapes. Next, soak the cut pieces in water for

How to preserve yam after cutting into slices?

To preserve yam after cutting into slices, you should first remove the skin and the seeds. Then cut the pieces into small bite-sized pieces. Add salt or vinegar to the cut yam, which helps to preserve it. This is the easiest way to preserve yam after cutting. If you don’t like the taste of salty or vinegar, you can also add sugar or garlicky sauce (or both).