How to process a deer hide?

Once your deerskin is clean, you can start the actual tanning process. The tanning process will help the skin harden and retain its shape. To tan the rawhide, you will need to use a tanning solution. You can find these at any local hardware store. You will want to soak the skin in the tanning solution for several days, then pull it out and put it in the sun to dry. The longer you leave it in the sun, the darker the color

How to process deer hide for moccasin?

After tanning scrape the excess fat and muscles (or strip off the meat) from the skin. Cut the skin into 4- to 6-inch pieces. Wash the hide in cold water, then soak it in cold water for 30 minutes to remove any remaining salt and minerals. Once the water is drained, scrape the remaining residual salt off the skin using sandpaper or a scrub brush. If the skin has not been properly cleansed, it will not shrink properly during tanning.

How to process deer hide to make moccasin?

Full-length deer skin is thick and it has a lot of connective tissue that can make it difficult to break down. You can use an animal skinning tool to remove the layer of fat and connective tissue from the upper layer of the skin, making the skin flatter and easier to break down. Next you can pull off the hair and scrape off the remaining fat and flesh with a clean knife. Finally, you can cut the skin into thin strips to make it easier to break down into

How to process deer hide for a moccasin bag?

When buying a deer hide for making a moccasin, you will want to process the skin to remove the fat and connective tissue. Depending on how large the hide is, it can take a few days to remove all of the fat. The best way to do this is to hang the skin, skin side down, in the drying room. The hanging method allows the skin to dry and shrink, making the removal of the fat easier. Before drying, you will want to scrape off any remaining

How to process deer hide for a mocassin?

Before beginning the de-processing process, soak the rawhide in water for about an hour for the first 24 hours. Then hang the hide outside, skin side down, to dry. When it’s completely dry, use a sharp knife to scrape off the thick layer of fat and connective tissue. Then, scrape the meat off the skin and place it in the freezer for a few hours to firm it up. Once the fat is off, you can use either a dry or wet de