How to process a deer in the field?

We highly recommend that you have a gut bucket handy when you process a deer. That’s right, no tupperware this time! Use a bucket that’s been cleaned out and refilled with water. Gut buckets come in a variety of sizes. Make sure the bucket is large enough to hold the amount of entrails that you’re expecting.

How to process deer in the field?

Once you have completed the field clean up, it’s time to process the deer Let’s discuss what that means. Often when we process, we just remove the head, gut the animal, and hang it somewhere. This can lead to odor problems and may impact the meat in more ways than you realize.

How to process deer in the field hunter?

There are two ways to process a deer. The first is by dragging the animal back to your vehicle. This method is quick and easy, but it doesn’t always provide the cleanest venison. The second method of field processing involves dragging the animal a short distance, over a berm, and then cutting it up. This method allows you to clean the animal more thoroughly, and it’s not as strenuous as dragging it.

How to process deer in the field steps?

The following guide should help you to process a deer in the field. The important thing to remember is that you don’t want to rush through this process. From the moment you spot your deer, you should immediately put down the binoculars and calmly walk over to it. If you start to panic, you will not be able to accomplish what you want to accomplish. Once you are in position to take the shot, take a moment to look over your gear. Make sure that you have

How to process a deer in the field without a stand?

If you are in a place where you can legally take a deer without a hunting license, you may want to consider using a deer processing stand instead of a vehicle. With a deer processing stand, you can remain stationary while your deer is being processed, allowing you to keep a safe distance from the animal.