How to process a deer liver?

If you’re looking to do it yourself, you can purchase a simple food processor and follow the instructions. You can also buy a meat grinder, which will make quick work of the job. Both should come with easy to follow instructions. Once the deer liver is minced, you can add butter, salt, and herbs. You can do this right in the food processor, or you can transfer your ingredients to a grinder. As an added bonus, you can also use your deer liver

How to make deer liver moussaka?

If you plan to make deer liver moussaka, you will need to make a béchamel sauce first. Use milk and butter to make a roux, then slowly add the milk to it while whisking to form a sauce. Add some of the diced onion and garlic, then add flour until you get a smooth consistency. Turn off the heat and add the diced carrots, celery, and parsley. Then add the diced liver and season with salt and white pepper. Let

How to process deer liver into sausage?

Depending on the season, the deer liver can be quite large. You’ll want to cut the liver into three or four sections to make it easier to process. Be sure to remove any visible membranes or blood vessels that could cause the liver to break down during cooking. Remove all fat from the liver, as it will cause the sausage to become grainy. If you’re planning to grind the liver, you can do it in a food processor or a meat grinder, but it

How to process deer liver in a crock pot?

If you don’t have a meat grinding attachment for your slow cooker, you can use a food processor or a meat grinder. Simply add the ingredients to the bowl. Add the ground liver and mix together. You can add salt, pepper, garlic, herbs, or spices as desired. Transfer the contents of the bowl into your slow cooker and cook on low for 8-10 hours.

How to process deer liver Texas style?

Here’s the most important thing: you need to know your butcher! Ask them how they process their deer livers. Do they freeze them first? Do they salt and sugar them? Do they smoke them? Ask questions about the process and make sure they seal up the package properly to avoid freezer burn.