How to pronounce caramel in French?

The word ‘ caramel comes from the French ‘caramel’, which is short for ‘caramel d’amande’, which means ‘candied apple’. This French term itself is a loanword from the Italian ‘caramella’, which is short for ‘caramellata d'artigli’ (artichoke candies).

How to pronounce the word caramel in French?

The word “ caramel is not one of those French words that are easy to spell. Caramel is a French-English loanword that is said with a hard “k” sound – the sound of the “k” in “knife” or “kick.” The French spelling of this word is “caramel,” not “caramel.” You might have heard French people say “cereal,�

How to pronounce caramelle in French?

This is the easiest French word in the world to spell but it is very often mispronounced. Just as it sounds, it’s a deformed version of the word “caramel”. If you’ve ever eaten a biscuit drenched in melted caramel sauce, you’ll understand why. The French name for the sugary treat comes from the Latin caram ēl which means “sweet”.

How do you pronounce caramel in French?

As you might have guessed, the French pronunciation of caramel is close to the English caramél. The letter ‘l’ is silent in both languages. Other French sounds are used in the word caramel: the ‘r’ is rolled (a caramelly sound), the ‘a’ is short and the ‘r’ at the end is a trill.

How to say caramel apples in French?

When speaking about caramel apples, you don’t have to use the term “caramel”. In French, the word “caramel” refers to a caramel sauce. For example, if someone says “I’ll have a caramel apple”, they mean they’ll have a piece of apple with a caramel sauce – not a piece of caramel.