How to properly clean a turkey fryer?
For the best results, start by disassembling the fryer This allows you to reach into every nook and cranny to deep clean and remove any food particles or buildup that might remain. Disconnect the burner and strain the collected grease. Follow the manufacturer’s directions for cleaning the machine. Use a neutral detergent and water, scrub the outside of the unit, the heating coils, the burner, the grease filter, the chimney, and the door gasket. Use a
How to clean a turkey fryer lid?
Your turkey fryer lid is in direct contact with the oil that’s heating up your turkey and any bacteria that could grow in that environment. To clean your turkey fryer’s lid, turn it over and submerge it in soapy water for a few minutes. If you have a dishwasher you can also use that to clean your lid. Make sure to scrub the top and sides as well as the underside. Afterward, dry off the lid and let it air dry
How to keep a turkey fryer clean?
Scrub down the exterior every few weeks with baking soda and water. Don’t scrub the interior, however. The inside of a turkey fryer is sealed to prevent grease from escaping and should be left alone. It’s also a good idea to use a scrubber or simple brush to clean under the machine and up to the heating element. You don’t want to scrape off any of the grease that makes its way into the machine.
How to clean a turkey fryer in a sink?
If you don’t have a dishwasher, you can clean the turkey fryer in a sink. If you don’t have a sink available, you can use a laundry sink and fill it with soapy water. The soap will help clean the dishes and the water will rinse everything off. If you have a dishwasher, you can use it to clean the appliance. Be sure to run the dishwasher empty and let it dry completely.
How to clean a turkey fryer basket?
The first thing you need to do when you’re going to clean out your turkey fryer is to remove the burner and the turkey cooker basket. Once you have them out of the way, you can start to clean the inside of the pot. You’ll want to start by filling the pot with water, covering the pot and then placing a towel over the top. Leave the pot on the heat for a few minutes to get hot, then turn it off and let the water drain