How to properly store morel mushrooms?

To extend the shelf life of morels, store them in the refrigerator in a plastic bag with the silverskin (the thin, paper-like layer that peels off the mushroom leaving the mushroom’s gills underneath) still attached. The silverskin helps keep the mushroom’s moisture in and ensures it will stay fresh longer.

How to store morel mushrooms in a dry storage?

For short-term storage, morels can be kept in the fridge. This will slow down their growth, making it easier to clean them. After cleaning, remove the gills and stems, then put the mushrooms in the crisper section of your refrigerator. Plan on eating them the same day they’re cleaned.

How to store morel mushrooms in a cool dark place?

To store morel mushrooms, first clean them. Using a damp cloth, wipe the morels to remove any debris or dust. Make sure the mushrooms are completely dry before storing them. You can either store them in an airtight container or a bag made of natural materials like burlap or jute. Place the mushrooms in a cool, dark place such as a cupboard or drawer. It is best to keep them in a place where the temperature is between 50 and 55 degrees Fahrenheit.

How to store morel mushrooms in the refrigerator?

If you decide to put morel mushrooms in the refrigerator, it’s best to use a container that can seal tightly. The ideal container will be one with a plastic lid, which allows you to press the mushrooms down to expel air. You can either refrigerate them in a closed plastic bag or in an airtight container.

How to store morel mushrooms out of direct sunlight?

Morels grow best in partially shaded areas, so be sure to find a spot where the sun does not shine directly on them. They also grow well in areas that have a lot of shade from trees, so a forest or wooded area with a lot of branches is a good place.