How to put sweet potatoes in the freezer?

Sweet potatoes can be stored for up to two months in the refrigerator, so freezing them is an easy way to make sure you have some on hand for quick and easy meals. I like to freeze them in just about any container I have left over. I have even used yogurt containers! The best way to store them is in a single layer on a baking sheet lined with parchment paper. Once the sweet potatoes are thawed, you can reheat them in the microwave or oven.

How to freeze sweet potato fries?

To freeze sweet potato fries first cut them into strips or wedges about 1/2-inch thick. You can either freeze them in a single layer on a baking sheet lined with parchment paper or in a single layer on a baking sheet lined with wax paper. You can also toss them with seasonings like chili powder or curry powder before freezing. Let them harden completely in the freezer before transferring them to storage containers.

How to freeze sweet potato chunks?

You can freeze sweet potato chunks in several ways, but the easiest is to cut them into small pieces. You can even divide them into portions based on the recipe you want to make. Sweet potatoes freeze well in the freezer in batches, so make sure to clean and dry as much as possible before freezing them. You should always let them thaw in the refrigerator before using them to prevent them from becoming too hard.

How to freeze sweet potato noodles?

Start by peeling the sweet potatoes and then use a vegetable peeler or knife to create long noodles. You can leave the skin on if you like, but it does make the noodles a bit harder to thaw. Next, rinse the noodles under cold water to remove any excess starch and drain. Finally, spread the noodles on a baking sheet in the freezer until they are frozen completely, about 30 minutes.

How to freeze sweet potato slices?

We recommend freezing sweet potato slices on a baking sheet lined with parchment paper. Once your sweet potatoes are cool enough to handle, peel them, cut them into even slices, and place them on the baking sheet. You can add a little more room in between each layer to help your slices keep their shape. You can also add an ice bath to the baking sheet to make the freezing process a little more efficient. When the sweet potatoes are frozen, transfer them to an airtight container.