How to reheat tamales in banana leaves?

Once cooled, tamales should be reheated in the oven at about 200°C (400°F) for about 15 minutes. The temperature should not exceed 180°C (350°F) to ensure the consistency and flavor of the masa. Don’t forget to do the test. If the masa becomes too dry after reheating, add a little oil. If it is greasy, add a little cornstarch.

How to reheat tamales in a corn husk?

Aside from reheating the tamales in a banana leaf, you can also reheat them in a husk. While not the same as the natural husk, it will still keep the corn flavor and texture of the corn kernel. To reheat tamales in a husk, you simply wrap them in the husk and place in a pot of boiling water. Let them simmer for 5-10 minutes before removing to serve.

How to reheat tamales in a corn husk wrapper?

If you’re reheating tamales in individual husk packets, you can reheat them in the husk they came in. Just make sure they’re still sealed tightly. To reheat them in more than one husk, remove the tamales from the corn husks and lay them on a baking sheet. Cover them with aluminum foil and reheat in a preheated oven until they feel warm and pliable.

How to reheat a tamale in a banana leaf?

To reheat a tamale in a banana leaf, remove the aluminum foil covering (if any) and place the tamale back in the banana leaf in the same way you had it before. Take care not to let the leaves touch the food. In the event that you don’t have a tamale press, you can also use a tamale dish or even a coffee mug to hold the tamale in its shape.

How to reheat Mexican tamales in banana leaves?

Now that you’ve eaten all the tamales in your house, you need to figure out how to reheat them so you can enjoy them again! The best way to reheat tamales in banana leaves is by placing them in the steamer basket with the banana leaves. Put a few heavy, flat dishes on top of the tamales to keep them in place. Leave them in the steamer basket for about 5 minutes. The tamales should be hot and ready to be served.