How to reheat tamales in corn husks?

For tamales reheat in the husks, first, place the tamales back in the corn husks. Once they're all in the corn husks, put them back in the pot they were steamed in and add 1-2 cups of hot water. Add enough water to the pot so that the water level is just above the tamales and place the pot over medium-high heat. Once the water comes to a simmer, cover the pot so the husks can steam and continue

How to reheat tamales in the microwave?

You can reheat tamales in the microwave to a safe 140 degrees F. For this method, put the tamales in a large baking dish. Add about 1/2 cup of boiling water. Add a tablespoon of butter. Then cover the baking dish with aluminum foil. Microwave the tamales on high for about 3 minutes. Let the tamales sit in the microwave for another 3 minutes. Carefully remove the husks and enjoy!

How to reheat cheese tamales?

Because cheese tamales are best eaten piping hot, reheat them in the oven, on the stove, or in the microwave. If you reheat them in the microwave, use a 1/3 cup of water and cover the tamales with plastic wrap. The steam will help keep the corn husks pliable.

How to reheat tamales in foil?

To reheat the tamales in foil, place them in a baking dish and cover them with foil. Add about an inch of water to the baking dish, place it in a preheated oven and heat it at about 200 degrees for about 20 minutes.

How to reheat tamales in water?

Although these treats are best served hot and fresh, you can also reheat tamales in water. Simply place the tamales in a pot of boiling water for 10 to 15 minutes, until they’re warm to the touch. If you want to reheat the filling, add about an additional minute. Then, remove the tamales from the pot and let them cool slightly before serving.