How to rest steak after grilling?

The best way to rest your steak after cooking is to place it on a cutting board and let it sit for at least 5 minutes. Resting helps the juices redistribute, making the meat easier to slice.

How to rest beef steak after grilling?

Let’s start with the obvious. Don’t put your steak on the cutting board or refrigerator. These are both flat surfaces which will allow the juices to cool too quickly. Let it rest on a metal or wood surface at room temperature for about 20 minutes. This will allow the juices to redistribute to the different portions of the meat and will also give you a chance to check if the steak is tender.

How to rest steak after cooking on gas grill?

The best way to rest gas grill steaks is to let them sit on a cutting board for about five minutes. Let the meat come to room temperature and then slice it. You can either let the juices drain or serve the steaks on the warm side with any juices that have collected.

How to rest steak after cooking?

The best way to rest steak after it’s been cooked is to let it sit on the warm, countertop for about 10 minutes. The internal temperature should reach 145 degrees (or higher if you like your steak medium-rare or medium).

How to rest steak on wire rack after cooking?

Set the stovetop burner to low and place the heated grilling rack over it. Put your steak on the hot grill rack and let it rest for about 15 minutes. The temperature should drop to around 150 degrees. After the steak has cooled down a bit, remove it from the rack and let it rest for another 5 minutes. This allows the juices to redistribute and the meat to get some more juices flowing.