How to sauté onions and peppers?

For perfectly tender onions and peppers, we start by removing the ends and peeling the vegetables. We cut them into thin slices, and then either cut them into quarters or into thick, bite-sized pieces. You can also cut the onion and pepper into long, thin strips. The thinner the pieces are, the faster they will cook. You can also use a food processor to make super-thin strips.

How to saute onions and peppers together?

Sautéing onions and peppers together is a simple yet flavorful way to add lots of color to just about any dish. When combining these two ingredients, start with the onions. Add the peppers and continue cooking them until they become tender. Add more oil as needed. Once the onions and peppers are tender, add the seasonings of your choice.

How to cook onions and peppers fast?

You can cut the vegetables into thick slices and then pulse them in the food processor until they become a purée. You can also do this by placing the chopped onions and peppers in a food processor bowl and adding a little bit of water. Then, you can either allow the mixture to sit for 10 minutes or you can process it again until it becomes a paste.

How to cook onion and peppers?

Sautéing onions and peppers is one of the easiest ways to add flavor to any dish. Whether you’re using these veggies to add flavor to a stew or soup, or you’re just looking to add some veggies to your meal, onions and peppers are quick and easy to add to a pan.

How to saute onion and peppers?

When you plan to sauté onions and peppers, remember to always use them raw. That means no chopping them up! You can actually do this step in the kitchen sink using a sharp knife. Remove the top layer of the onion and cut off each layer of the onion, making sure to not cut down to the root. You can do the same for the peppers. Set the onions and peppers aside on a paper towel to drain. Once they’re drained, add them to the pan.