How to sauté onions and peppers for brats?

You can also start the sautéing process by adding oil to a large skillet. Add the onions and peppers. If the onions are big, cut them in half or quarters so they cook more quickly. If your skillet is small, you may need to use two skillets. Add about 1/2 to 1 tablespoon oil per batch of sliced onions and peppers. Heat the onion and pepper mixture over medium to medium-high heat. Sauté the onions and peppers until they start to

How to sauté onions and peppers for brats on the grill?

What better way to add some sweet flavor to your bratwurst than by adding caramelized onions and peppers! The natural sugars in onions and peppers caramelize when they’re heated, making the perfect topping for your brats. To make this easy, start by cutting your brats into small pieces and dicing your onion and pepper into small cubes. You can also use a food processor to make quick work of it. You can also use a cast iron skillet or Dutch oven to make this

How to sauté onion and peppers for brats?

You can either use onions or green peppers. If you'd like to try something different, you can use a combination of the two. Once the onions and peppers are tender, use a slotted spoon to remove them from the pot. Set them aside. Add butter to the pot and allow it to melt. Add the brats and cook until they're thoroughly heated through. Add the onions and peppers back to the pot and add the juices that the meat created during cooking.

How to sauté onion and peppers for brats

I like to use small onion and bell peppers for my brats, onion halfs work great for the grill and small peppers are great for the oven. You can either cut the onion and peppers into thin strips or dice them before you add them to the pan. Use a large skillet if you’re working with large amounts of vegetables, or a small one if you’re just adding a few.

How to sauté onions and peppers in a skillet for brats?

You can use an enameled cast-iron skillet. Use different varieties of onions and peppers. Some people like to use green peppers, while others like to use red peppers. Using onions and peppers of different colors adds color to the brats. Sauté the peppers and onions in the pan on medium heat until they become tender and slightly brown.