How to sauté onions and peppers for fajitas?

After washing the peppers and onions remove the stems and seeds. You can also scrape out the seeds. Add a little water to the skillet, cover, and let the vegetables steam for about 5 minutes. Remove the cover and add the olive oil. The water helps to soften the peppers and onions. Add the peppers and onions to the skillet, turn the heat to medium-low, and keep covered for about 5 minutes, until the vegetables start to soften. Add salt and pepper to taste.

How to cook onions and peppers for fajitas?

The trick to adding onions and peppers to fajitas is to cook them in a very hot skillet over high heat, but not for long. This ensures they will retain their crunch and not turn into a soggy mush. Also, when you add them to the skillet, add as many as will fit without overcrowding the pan. That way, the pieces will get nicely browned and slightly caramelized.

How to make fajitas with onions and peppers?

The first step in making fajitas is to cut your onions and peppers into thin strips. You can cut them either into rings or long, thin strips. I prefer the latter option as they cook much faster, but you can use whatever method you like. After you cut up your veggies, set them aside. Add a tablespoon or two of oil to a large skillet over medium-high heat. Once the oil is hot, add the onion and pepper strips. Sauté the veggies, stirring

How to make fajitas with onions and peppers in a cast iron pan

Using a cast iron skillet for fajitas is a great way to cook your veggies and get a nice sear on the outside, while the insides stay tender. If you want to add a little extra flavor to your onions or peppers, add a tablespoon or two of chili powder or cumin to them before adding them to the hot skillet.

How to sauté onions and peppers fajitas?

Whenever you’re making fajitas, you want to cook your onions and peppers just until they’re tender and slightly golden. Over-cooking onions can make them bitter, so step-byteprocedure is key here. This is also the perfect time to add aromatics like garlic, cumin, chili powder, and oregano. These flavors will add a lot of depth to your dish, making it even more delicious!