How to sauté onions and peppers on the grill?

One of the simpler methods of preparing onions and peppers is to simply grill them. The natural sugar of the vegetables caramelizes while they’re on the grill, creating a tasty sweetness that you can’t find in the oven.

How to cook onions and peppers on the grill with foil?

The easiest way to do this is to cut the peppers and onions into large pieces and wrap them in foil. Place the foil-wrapped veggies on the grill over direct heat and let them cook, turning every few minutes until tender. To help them cook more quickly, add a tablespoon of water to the foil.

How to cook onions and peppers on the grill with parchment paper?

You can also prepare onions and peppers on the grill using a sheet of parchment paper. Simply cut the parchment paper into squares slightly larger than the onion or pepper. Place the vegetables on the parchment paper, season them with salt and pepper, and place the parchment on the hot grill. Leave the grill on for about 20 minutes, turning the vegetables over once halfway through the cooking time.

How to cook onions and peppers on the grill?

Unlike other vegetables, red onions and sweet peppers don’t require much time on the grill to soften and become tender. Just cut off a few of the top of each onion to expose the tender, sweet flesh and add them to the grill over direct heat. If you want to add additional flavors, add a little olive oil and seasonings, like garlic powder or chili powder, to the grates before cooking. Before adding the peppers, cut them in half lengthwise and remove the seeds and

How to sauté onions and peppers on the grill indoors?

If you don’t have a grill on your outdoor patio, don’t panic. Here’s an easy way to still get that fresh, smoky flavor of grilled onions and peppers without the direct heat. First, cut the onion and pepper into thick slices. If you have a large onion or pepper, cut it in half lengthwise. Then, cut each half into quarters. You can also cut up an onion into quarters if it’s a large one. Or