How to sauté onions garlic and mushrooms?

When sautéing fresh garlic cut off the root end and the tip. To peel the garlic, smash it with the flat side of a knife and remove the peel. Be careful when peeling – the garlic will release a lot of steam. Then, slice the garlic lengthwise. Sauté the garlic in oil over medium-high heat for one to two minutes, until the garlic begins to turn golden. Add the mushrooms and cook, stirring frequently, until they begin to turn brown

How to sauté onions garlic and mushrooms in cast iron?

Using a cast iron skillet is the easiest way to sauté onions garlic and mushrooms, as it helps to keep them from burning. If you don’t have a cast iron skillet, another good option is a heavy pot with a tight-fitting lid.

How to sauté onions garlic and mushrooms stew?

Add the garlic and onion to the skillet. Sauté for a minute or so until the garlic just begins to color. Add the mushrooms, season with salt and pepper, and cook for another few minutes until the mushrooms start to soften. Add the mushroom stock, bring to a boil, and reduce the heat to a simmer. Cook for another 10-15 minutes or until the mushrooms have completely softened. Add the cream, if using, season with salt and pepper, and cook for another few minutes

How to sauté onions garlic mushrooms and chicken?

When you’re looking for a way to add more flavor to simple chicken, onions garlic mushrooms are a delicious way to do it. To make this delicious dish, simply sauté the chicken in a large skillet over medium heat with a bit of olive oil, onion, garlic, and mushrooms. Once the chicken is cooked through, add some salt and pepper.

How to sauté onions garlic mushrooms and potatoes?

To make this dish, you will need diced potatoes, diced onions, diced garlic, diced mushrooms, and seasonings of your choice. Sauté the potatoes in a pan over medium heat until tender, about 10 minutes. Add the onions and garlic and continue to cook, stirring frequently, until the onions are tender and the potatoes are golden. Add the mushrooms and continue to cook until they have softened. This dish goes well with quinoa or rice, making it a complete meal.