How to sauté onions in a skillet?

It’s important to use a skillet that’s large enough to hold all the onions in a single layer. This ensures that the onions will slightly shrink during cooking, which gives them a sweeter flavor and tender texture. Avoid using a skillet with a nonstick coating; the coating can prevent onions from absorbing the flavorful fat in the skillet.

How to cook onions in a skillet without burning?

When it comes to onions you definitely don’t want to burn them. Whether you’re roasting them or sautéing them, the trick to not burning them is to cut them into thin slices and coat them with oil before cooking them. This will help prevent them from sticking to the skillet and burning, while giving them a delicious, caramelized flavor.

How to saute onions in cast iron skillet?

It’s no secret that there are tons of benefits that come with using cast iron skillets. They can retain heat exceptionally well so they’re great for making slow cooker dishes and for reheating leftovers. Plus, they’re huge and can make any kitchen feel super luxurious. And last but not least, they look great on any kitchen shelf. But did you know that cast iron skillets are also perfect for making your onions perfectly soft and caramelized?

How to make onions crispy in a skillet without burning?

When onions are sautéed, they quickly become tender and fragrant. To make them crispy, add a little butter when you start cooking. Cook them in a skillet over medium-high heat until they start to turn a golden color. Add a little water or vegetable broth to the skillet to prevent them from sticking to the pan. Continue to cook, turning regularly, until the onions are soft but still have some crunch.

How to brown onions in a cast iron skillet?

To ensure perfectly caramelized onions, you need to add a little oil to the skillet. Then add the sliced onions and cook over medium heat, stirring often until the onions start to turn golden brown. You can also add a little water to the skillet to help the onions steam and get tender. Once the onions start to turn golden, add a little salt. Continue to cook for another minute or two until the onions are tender.