How to save tomato seeds fermentation?

fermentation is a process of soaking plant seeds, such as tomato seeds, for a few days. This process allows the seeds to germinate while still providing the necessary environment for their growth. This method also draws out any residual nutrients and flavors left behind after the seeds have been dried. You will start the fermentation process by placing the tomato seeds in a jar. You will need to add water to the jar until the seeds are completely covered. Leave a one-inch gap between the jar’

How to save tomato seeds on fermentation for beginners?

The first step is to clean and remove the seeds from the tomato This can be done by peeling the skin and removing the seeds from the inside of the tomato with a pair of kitchen tongs. Next, wash the seeds in a bowl of water to eliminate any bacteria or fungus that may have been left behind. Finally, dry the seeds, keeping them in a sealed jar in the refrigerator. This will keep the seeds from absorbing moisture, which will prevent them from germinating.

How to start tomato seeds on fermentation?

Tomato seeds can be stored on the vine for up to 6 months. It is important to know that the seeds will lose viability after about 30 days. When you remove the seeds from the vine, place them in the refrigerator in the jar where you stored them and remove the air. If you want to ferment the tomato seeds, ensure that they are at the same temperature where you stored them. Different varieties of tomatoes require different temperatures for fermentation, but in the end, the temperature should be between 65-

How to make tomato seeds on fermentation?

During the process of fermentation, the seeds lose their bitterness. Its taste becomes milder and sweeter and the activity of the digestive enzymes increases, making the seeds easier to digest. It is not necessary to cut or remove the pulp or the seeds, avoiding the loss of nutrients. During fermentation, the seeds lose their bitterness and acquire a more delicious taste. If the seeds are left in the jar for about a week, they will acquire a consistency similar to that of chia.

How to save tomato seeds on fermentation?

The fermentation of tomato seeds is a natural process which is not harmful to the health of the plants. The fermentation process helps to reduce the seeds’ bitterness and increases the nutritional value of the seeds. These fermented seeds are ready to be sown after a few more days.