How to say crème caramel in French?

The French phrase for crème caramel is crème caramel, and although it doesn’t translate exactly to English, it’s not hard to figure out. It’s a combination of the French words for cream (crème) and caramel (caramel), so when you say it in French, you’re actually combining two French confections!

How to say French crème caramel?

If you want to sound French when you say ‘crème caramel , you can say ‘crème au caramel’. But the word ‘caramel’ is not used in French when speaking about this dessert. So, if you want to sound really French when using this word, say ‘crème brûlée’!

How to say French crème caramel in French toast?

The French equivalent of the crème caramel is la crème brûlée. It usually refers to a dessert that is made of thick, smooth custard and is then dusted with sugar before being placed under a broiler to caramelize the sugar. This gives it a slightly crunchy top and a warm, gooey center. The French term crème brûlée is also used to describe an intense, silky smooth hot chocolate.

How to say crème caramel in French Canada?

The French term for the flan is crème caramel, which is made from milk, eggs, sugar, and flavoring. You’ll find this dessert everywhere in France, but the Québécois have their own version, called crème caramel au carré. The difference? It’s made with a layer of caramel sauce under the flan. It’s similar to a cheesecake, but the caramel sauce adds a sweet, rich flavor to the

How to say French crème caramel dessert?

The French dessert, crème caramel, is made by pouring hot sugar syrup over a bowl of vanilla cream. It’s then left to cool and form a thick custard. If you’re looking for the perfect way to end a romantic dinner, look no further than this French classic.