How to say salted butter caramel in French?

This classic French dessert is made of caramel zed sugar and butter, which are then drenched in sea salt. If you’re hosting a dinner party, a salted butter caramel dessert is a great choice because it’s easy to make and looks elegant on the table. While we don’t usually talk about food in French terms, when it comes to things like this, it helps to use French terms so your French guests will better understand what the food is.

How to say salted butter toffee in French?

You can ask for salted butter toffee in France by saying d’une caramélie or ask for it by its name d’une caramélie. It will sound very similar to the English word “caramel.” You can also say d’une caramel avec sel, which is a similar way to say “salted caramel.”

How to say salted butter caramel sauce in French?

If you’re looking for a French take on this dessert, then you definitely need to try salted butter caramel sauce. The sauce is made of butter, caramelized sugar, cream, and salt. You can order it from the local boulangerie or make it at home. This sauce is absolutely delicious, and although it’s not so easy to make, it’s definitely worth the effort.

How to say salted caramel product in French?

You can find this delicious dessert all over France. This French take on a classic American treat consists of butter, sugar, cream, and salt, and is often served as a hot sauce on top of a fresh tart. In France, you will frequently find salted butters caramels in the grocery store.

How do you say salted butter caramel in French?

If you want to say “salted butter caramel” in French, you just have to combine the two words. Caramel is the French word for sugar, so combining them gives you the word for “salted butter caramel.”