How to season a cast iron griddle?
To season a cast iron griddle all you need to do is add a few tablespoons of oil (canola or coconut oil will work fine) and a pinch of fine salt to the surface of the griddle. The oil will create a barrier to moisture to prevent rusting. Just wipe off the excess oil after each use.
How do you season a cast iron griddle?
There are three main ways to season a cast iron griddle: dry heat, wet heat, and chemical. Each approach has pros and cons, and each will season the griddle to different degrees. The dry heat method is the fastest and easiest way, but it will not season the metal as well as the wet heat method. If you want a well-seasoned cast iron griddle, we recommend wet heat or chemical seasoning
How to season a cast iron griddle pan?
To season a new cast iron griddle, heat up the griddle according to the manufacturer’s instructions. Let the griddle cool down completely. Once it’s cool, wipe off the griddle with a clean cloth. Apply a thin layer of vegetable oil to the entire surface of the griddle and rub it into the surface for about one minute. Don’t use oil on a hot griddle.
How to season cast iron griddle pan?
One thing I have found to be very helpful in getting a new pot of seasoned griddle going is an easy to use paste you can make at home. The ingredients are easy to find and include kosher salt, baking soda, water, oil, and vinegar. You mix them together and spread it onto the griddle, making sure to get into all the nooks and crannies. Be sure to let it sit for about 30 minutes. Then, wipe it off and you will have a nice
How to season cast iron griddle?
If you’ve only recently purchased a new griddle, it’s likely that it still has a coating of soap scum and grease on it. The best way to season a new griddle is to use a baking soda and water paste. Add baking soda to water to create a paste, then rub the paste onto the griddle in a circular motion, paying special attention to the corners. Let the paste sit for about 10 minutes, then wipe the griddle clean with a towel