How to season a cast iron griddle for the first time?

It may sound strange that you need to season a brand new griddle but the truth is, the seasoning on a new griddle will be different than the one on an older one. By seasoning a new griddle, you will be able to get a nice even heat distribution, so foods won’t stick to it as much as they would on an older, unsanitary griddle.

How to season a cast iron grill for the first time?

There are many ways to season a new cast iron griddle. You can use a salt and oil paste, baking soda, or even vinegar to season the surface. While all of these methods are effective, much like seasoning cast iron pots, baking soda is the easiest and most straightforward.

How to season a cast iron griddle on stove top?

Use a cast iron skillet to season a new, unused griddle. You can skip the step of heating the griddle without oil for this. If you want to do so, however, use the stove setting that is the least hot. Let the griddle heat up for about 15 minutes. Place about 1 tablespoon of oil on the griddle and swirl it around. When the oil is heated, add a few drops of oil to the skillet you will be using. Finally, place your griddle

How to season cast iron griddle

To season a new cast iron griddle, heat it to 400 degrees for an hour. Then, spread about a tablespoon of canola oil or another neutral oil all over the griddle’s surface. Let the griddle cool to room temperature before using it.

How to season a cast iron griddle for the first time on oven?

After you've scrubbed your brand-new griddle, soaped it off, and wiped it down, you're ready to season it! Now it's time to preheat the oven to 400 degrees. Once it's heated up, place the griddle on the oven's oven rack and place a pot of water on the stove. The pot of water should be large enough to be about 1-2 inches above the griddle. If you want to help the seasoning process along, add a few