How to season a cast iron griddle pan?

To season a new cast iron griddle start by heating the surface to medium-high heat. Add oil to the griddle, then place the griddle on the stovetop. If the oil smokes, turn the heat down a bit. Add butter or other seasonings to the surface and let it form a thin layer. If the seasonings do not adhere to the surface, scrub the griddle with baking soda and water. Let it dry completely.

How to season cast iron griddle?

First, let the pan cool completely so it doesn’t crack again. The best way to season a new cast iron griddle is to use earth minerals. Soak the griddle in mineral water (about an inch or so) and allow it to sit in the water for about an hour. After that, scrub the griddle with a soap and water solution or a commercial cleanser, rinse it thoroughly, and let it dry completely. Once it is completely dry, season it with a

How to season my cast iron griddle

Determining how to season your cast iron griddle depends on the type of seasoning. It may be best to first clean the surface for an easy clean up, then apply a food safe oil. Although many brands of oil will work, I recommend coconut oil. The natural properties of coconut oil will help maintain the natural moisture and create an easy-release coating on the surface of the griddle. Once the surface is properly coated, heat your griddle to the maximum heat setting and let it sit

How to season a cast iron griddle pan on the stove top?

I’ve seen a lot of conflicting information on how to season a cast iron griddle pan on the stove top, meaning whether you can season it using the stove top alone. The answer is yes, because cast iron is a low-friction cookware, it doesn’t require oil or fat to season it. That means you don’t have to use any fancy culinary tricks to season a cast iron griddle. Just place it over a gas burner (if you have

How to season a cast iron grill pan?

To season a cast iron grill pan, simply heat the pan over medium-high heat while coating it with oil, cooking or seasoning sauce, or both. You don’t need much oil, and if you are using an acidic ingredient like vinegar or citrus juice, you might want to start with a lighter coating. Once the oil is hot, place the grill pan on the stovetop and cook the coated surface until it’s glossy and the food it grills easily.