How to season a cast iron skillet before first use?

Here’s the deal: the seasoning on your cast iron skillet can easily be wiped or scraped off when you first use it. If you want to keep the seasoning on your skillet, you have to properly season it. Before first use, place your skillet over medium heat for about 10 minutes. Make sure that the skillet is dry and has a thin coating of oil. Add a small amount of oil and rub it into the skillet with a paper towel. It’s important to only

How to season cast iron skillet before use?

If you purchased a new cast iron skillet it’s likely been coated with a non-stick surface. To season the skillet before using it, scrub the pan using a scouring pad under hot water. Dry the skillet thoroughly. Then, place a small amount of oil on the skillet. Put the skillet over medium heat and slowly heat it up. When the skillet is heated through, wipe it down with a towel. This will remove any excess oil that has gathered on the surface. After

How to season cast iron skillet before using?

Getting the hang of seasoning a new skillet is one of the most challenging parts of owning one. It doesn’t matter whether you wiped it down before washing or not. If the iron skillet was not properly seasoned before first use, water absorption will be uneven and the skillet will not season evenly. Thus, it is important to season a new cast iron skillet before first use.

How to season cast iron skillet before first use?

Seasoning enameled cast iron skillets helps to protect the skillet from rust, but it also gives the skillet a distinctive flavor that will enhance any dish you cook in it. Here are a few different ways to season your skillet before first use: You can season the skillet by sprinkling baking soda over it and then heating it in the oven for an hour. You can also soak a clean, dry skillet in an aluminum pan of water with a tablespoon of oil for 20 minutes. Or you

How to season a cast iron skillet before using it?

The best way to season a new cast iron skillet is by coating it with oil before using it for the first time. Slip a paper towel under the skillet to catch any drips, then add a thin layer of oil (1/2 to 1 tablespoon). Heat the oil over medium heat for about 10 minutes, until the skillet is a little bit warm. You can also heat the oil in a saucepan on the stove and pour it into the skillet. After heating the oil, scrape the skillet